Restaurant Revenue Management Two Part Series

In this course you will be guided through the restaurant revenue management process, providing real-world examples, strategies, and techniques that will help you apply these tools to your own restaurant. You will explore the key inputs of space, time, and price to determine how you make appropriate trade-offs to maximize restaurant revenue.

Key Course Takeaways

• Determine how your restaurant meets the necessary conditions of restaurant revenue management

• Calculate critical revenue and occupancy metrics to determine restaurant performance

• Identify tools and strategies you can use to maximize revenue based on your restaurant’s performance

When: May 18 & May 25 | 5:30 pm – 7:30 pm

Venue: Online

Fee: Complimentary

Registration is required on Eventbrite.

For more information, please contact Edwidge Lafleur Bayas | [email protected]